📂 Anatomy
pigeon pea — Definition
Güvercin bezelyesi / pigeon pea
Pigeon peas is a widely grown baklagil plant in tropical and subtropical regions, owned by Fabaceae family. Seeds create an important source in nutrition with high protein content and are used against digestion problems in traditional medicine. Also, the leaves and roots of the plant are evaluated as supportive in wound healing as it carries anti-inflammatory properties.
Frequently Asked Questions
❓ What is Güvercin bezelyesi?
Güvercin bezelyesi; pigeon peas is a widely grown baklagil plant in tropical and subtropical regions, owned by Fabaceae family. Seeds create an important source in nutrition with high protein content and are used against digestion problems in traditional medicine. Also, the leaves and roots of the plant are evaluated as supportive in wound healing as it carries anti-inflammatory properties.
❓ What is pigeon pea in Turkish?
The Turkish equivalent of "pigeon pea" is Güvercin bezelyesi.
❓ Which medical field is Güvercin bezelyesi related to?
This term belongs to the Anatomy category.